Vegan Waffle Recipe

This is a recipe from vegan month. As I’m still waiting from a friends response to my essay on said month, I thought this would be a good idea.

Vegan waffles for one

Serves 1: two waffles

I like waffles. It’s as simple as that. But finding a vegan waffle recipe would have taken too long as my phone was dead and I didn’t want to go into my room for my laptop. So I just threw a few ingredients into a bowl and this is what turned out.  Add a little vegan butter or maple syrup and it’s good to eat.

2/3 cup unbleached flour

1 1/2 tsp baking powder

2 tsp organic brown sugar

1 teaspoon cinnamon

1 tbs of bob mills egg replacer and 3 tbs water

 1/2 cup vanilla almond milk

2 tbs grapeseed oil

2 teaspoon vanilla

Turn waffle iron on and set to medium.

Put all ingredients into a small bowl and mix with a whisk.

 Spray iron with coconut oil.

Pour batter into iron and close lid.

Wait for steam to cease, than remove from iron.

Place on plate and consume.